Plated Menu #1
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Every event is as important to us as it is to you. These sample menus are provided as illustrations of the variety of items and price points available to you; however, please note that we can provide a completely customized menu of items of your choice. To inquire about a custom menu, please call Executive Chef Michael Dicks, CCC, at 604-825-1979.
Just wanted to say thank you again for the wonderful meal. We really enjoyed the meal and made a number of comments were made about how wonderful it was. My mother in-law was also very pleased with the soup and all of the other fixings. We all greatly appreciated the effort you put into making such a wonderful meal for us."
Laurie, Ken and family. |
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