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Sample Buffet Menu A

$22.95 per person based on 100 guests

  • FRESH BAKED ROLLS
    whipped butter
  • CRISP FRASER VALLEY GREENS
    gourmet house dressing
  • MARINATED TOMATO AND CUCUMBER
    sundried tomato dressing
  • SANTA FE CORN SALAD
    chipotle lime dressing
  • QUINOA SALAD
    raisin, citrus and fruit dressing
  • ROTINI PASTA PRIMAVERA SALAD
    roasted garlic vinaigrette

HOT DISHES

  • CARVED CANADIAN AAA ROAST BEEF
    slow roasted with a rosemary jus and horseradish
  • TIJUANA CHICKEN
    fresh tomato salsa, lime, garlic and cilantro
  • GARLIC INFUSED CREAMER NUGGET POTATOES
  • FRESH VEGETABLES

AFTER DINNER

  • SEASONAL FRESH FRUIT PLATTER
  • ASSORTED PASTRY AND SQUARES
  • COFFEE AND TEA

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Every event is as important to us as it is to you. These sample menus are provided as illustrations of the variety of items and price points available to you; however, please note that we can provide a completely customized menu of items of your choice. To inquire about a custom menu, please call Executive Chef Michael Dicks, CCC, at 604-825-1979.
Quotes
Thank you for all your thoughtfulness and the attention you paid to Clarence and Martha as they celebrated their 65th Wedding Anniversary. Preparing a special dessert for them was especially appreciated. You certainly added to their celebrations of this anniversary day."
Dennis Suwala