Every event is as important to us as it is to you. These sample menus are provided as illustrations of the variety of items and price points available to you; however, please note that we can provide a completely customized menu of items of your choice. To inquire about a custom menu, please call Executive Chef Michael Dicks, CCC, at 604-825-1979.

Thank you for providing once again a delicious meal for our banquet!! Students, teachers and parents had nothing but praise to pass on. It was great working with your team and thank you for being so understanding with our budget."
Shari Styles